Taste of Domicile
Cheeseburger Soup
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for irish potato soup. I was actually pleased with the way this all-American treat turned out. —Joanie Shawhan, Madison, Wisconsin
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Strawberry Pretzel Dessert
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad volition disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
Italian Brunch Torte
Nosotros always serve this impressive layered breakfast bake with a salad of mixed greens and love apple wedges. It is one of our most requested dishes and can exist served warm or cold. —Danny Diamond, Farmington Hills, Michigan
Flossy Coleslaw
For me, this is the all-time coleslaw recipe because a package of shredded cabbage and carrots really cuts downward on prep time. This flossy coleslaw recipe is great for potlucks or to serve to your family unit on a busy weeknight. —Renee Endress, Galva, Illinois
White Bean Chicken Chili
My sister shared this white bean chicken chili recipe with me. I usually double it and add ane extra tin can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to find but not too much for my children. —Kristine Bowles, Albuquerque, New United mexican states
Amish Carbohydrate Cookies
These easy-to-make, old-fashioned sugar cookies just cook in your mouth! I've passed this recipe effectually to many friends. After I gave information technology to my sis, she entered the cookies in a local fair and won best of show. —Sylvia Ford, Kennett, Missouri
Grilled Huli Huli Chicken
I got this grilled craven recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli ways "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, also. —Sharon Boling, San Diego, California
Peanut Butter Chocolate Dessert
The desserts of my dreams have both chocolate and peanut butter. Then when I came up with this chocolate peanut butter dessert, it chop-chop became my best favorite. Information technology'southward a cinch to whip together considering information technology doesn't require whatever baking. My family loves this chocolate peanut butter cup lasagna! —Debbie Price, LaRue, Ohio
Simple Taco Soup
We outset sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold 24-hour interval. And because information technology uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma
Scored Potatoes
These well-seasoned baked potatoes are a fun alternative to patently baked potatoes. It's easy to help yourself to just the amount you want, as well, since the spud halves are scored into sections. — Barbara Wheeler, Sparks Glencoe, Maryland
Charcoal-broil Pork and Penne Skillet
I'grand the proud mother of wonderful and active children. Simple, delicious and quick meals similar this BBQ pork skillet are perfect for u.s.a. to relish together after school activities, especially if I have leftover pulled pork. —Judy Armstrong, Prairieville, Louisiana
Pumpkin Bread
I keep my freezer stocked for our harvest coiffure with abode-baked goodies like this deliciously spicy, like shooting fish in a barrel pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia
Bacon Macaroni Salad
This pleasing pasta salad is similar eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and light-green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a existent oversupply-pleaser! —Norene Wright, Manilla, Indiana
Bacon Cheeseburger Slider Bake
I created this dish to fill ii pans because these cheeseburger sliders disappear fast. Only cut the slider burgers recipe in half if yous desire to brand just one batch. —Nick Iverson, Denver, Colorado
Lovely Lemon Cheesecake
Wait for the oohs and aahs when you present this luxurious lemon cheesecake recipe. The lemon season gives it a bright, tangy flavour. —Margaret Allen, Abingdon, Virginia
Egg Roll Noodle Basin
Nosotros love Asian egg rolls, simply they can exist challenging to make. Simplify everything with this deconstructed egg coil made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas
Rustic Italian Tortellini Soup
This is my favorite tortellini soup recipe. Information technology's quick to set up on a busy nighttime and full of healthy, tasty ingredients. It originally called for spicy sausage links, simply I've found that turkey sausage, or even ground turkey chest, is just as expert. —Tracy Fasnacht, Irwin, Pennsylvania
Basic Bootleg Bread
If you'd like to acquire how to bake staff of life, hither's a wonderful place to commencement. This easy white bread recipe bakes upward deliciously golden brown. There's zip similar the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
Easy Fresh Strawberry Pie
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since information technology was mid-May in Oklahoma, the berries were absolutely perfect. Information technology was a memorable occasion for the whole family unit. —Josh Carter, Birmingham, Alabama
Crustless Spinach Quiche
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
Chicken Enchiladas with Cream of Chicken Soup
A must for whatever Mexican meal at my firm, try these enchiladas every bit a main dish or include them every bit office of a cafe. —Cheryl Pomrenke, Coffeyville, Kansas
Mamaw Emily's Strawberry Cake
My hubby loved his mamaw'due south strawberry block recipe. He idea no i could duplicate it. I made information technology, and it'due south just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
Artichoke & Lemon Pasta
While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of information technology that our guests love. Endeavour it with shrimp and kalamata olives. —Peter Halferty, Corpus Christi, Texas
Slow-Cooker Pot Roast
I piece of work total fourth dimension, so this wearisome cooker roast beef is my go-to when I want a hearty, domicile cooked meal. It'due south a comfort to walk in and scent this simmering slow cooker pot roast that I know volition exist autumn-autonomously tender and delicious. —Gina Jackson, Ogdensburg, New York
Lemon Huckleberry Bread
Of all the quick breads we had growing upwardly, this cute lemon blueberry bread is the best! The citrus coat adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove Metropolis, Minnesota
Mom's Meat Loaf
Mom made the best meatloaf, and now I practise, besides. When I beginning met my married man, he didn't care for homemade meatloaf, simply this won him over. —Michelle Beran, Claflin, Kansas
Mama's Potato Salad
This former-fashioned potato salad recipe doesn't have many ingredients, so it isn't equally colorful as many that you lot find nowadays. Just Mama made it the fashion her female parent did, and that'southward the mode I still get in today. Try it and see if information technology isn't 1 of the best-tasting potato salads you lot have ever eaten! —Sandra Anderson, New York, New York
CokeCola Cake
We live in Coca-Cola land, where everyone loves a chocolaty, moist canvas cake made with the iconic soft drinkable. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia
Fiesta Pinwheels
Whenever I serve this make-alee, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in i bite I'd be taking her Mexican pinwheels dwelling for the holidays. —Diane Martin, Brown Deer, Wisconsin
Favorite Skillet Lasagna
Whole wheat noodles and zucchini pump up nutrition in this succulent, family-friendly dinner. Topped with dollops of ricotta cheese, it has an extra touch of decadence. No 1 volition believe this one's lighter. —Lorie Miner, Kamas, Utah
Broadway Brownie Bars
I named these dessert confined for Broadway because they're a hit every time I serve them. I particularly like to make them equally a gift for anyone with a sweet molar! —Anne Frederick, New Hartford, New York
Never-Fail Scalloped Potatoes
Take the chill off any blustery twenty-four hour period and make something special to accompany meaty entrees. This is the all-time scalloped potatoes recipe e'er, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
Chicken Quesadillas
Leftover craven gets Mexican flair from cumin in this fun master dish. The chicken quesadilla recipe has an impressive look and gustatory modality yet requires picayune preparation. —Linda Wetzel, Woodland Park, Colorado
Coconut-Pecan German Chocolate Pie
This German chocolate pecan pie combines the ingredients anybody loves in its archetype cake cousin. Information technology's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
Amish Breakfast Goulash
Nosotros've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the elevation of her head. I modified information technology to create this quick and easy breakfast casserole my family unit loves. —Beth Notaro, Kokomo, Indiana
Skillet Mac & Cheese
This creamy mac and cheese is and then elementary information technology's about too easy! Kids e'er go for the rich cheese flavor, but I've never met an adult who didn't honey it just as much. —Ann Bowers, Rockport, Texas
Giant Cinnamon Curl
This must-try cinnamon roll is all about the pillowy texture, the sweetness spices and the homemade caramel drizzle. —Leah Rekau, Gustatory modality of Domicile food stylist
Corn Pudding
Cornbread mix and canned corn brand this southern corn pudding casserole a snap to prepare. Now, this is real condolement food! —P. Lauren Fay-Neri, Syracuse, New York
Buffalo Chicken Lasagna
This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, Southward Carolina
Sandy's Chocolate Cake
Years ago, I collection 4-1/ii hours to a block contest, belongings my entry on my lap the whole way. Only it paid off. One seize with teeth and you'll see why this velvety beauty was named the best chocolate block recipe and won starting time prize. —Sandra Johnson, Tioga, Pennsylvania
Lemon-Parsley Broiled Cod
After trying a few baked cod recipes, this was the first fish recipe that got ii thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Hawkeye, Idaho
Buffalo Chicken Dip
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky
Raspberry-Rhubarb Slab Pie
Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My granddad was a professional baker and served pieces of slab pie to his customers back in the day. Hither is my spin, featuring rhubarb and gorgeous scarlet raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
Cauliflower Soup
This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like information technology with hot pepper sauce for a little actress kick. —Debbie Ohlhausen, Chilliwack, British Columbia
Taco Lasagna
If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered goulash comes together in a snap. In that location are never whatever leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama
Banana Pudding
I didn't see my son, Lance Corporal Eric Harris, for more than two years afterwards he enlisted in the Marines after high schoolhouse. And when I saw him arrive at the airport, I only grabbed hold of him and burst out crying. When nosotros got home, the commencement matter he ate was two bowls of my easy assistant pudding recipe. He'due south a true southern boy! It's a dessert, but y'all can take it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia
Salmon with Creamy Dill Sauce
There's zip like fresh salmon, and my mom bakes information technology just correct so information technology nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish then that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
Easy Crab Cakes
Ready-to-go crabmeat makes these delicate patties easier than other crab block recipes. Y'all can also form the crab mixture into 4 thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
Farmer's Casserole
Between family unit and friends, we boilerplate 375 visitors a year! This casserole is handy—you can put it together the dark earlier, allow the flavors alloy, then bake it in the morning time. —Nancy Schmidt, Centre, Colorado
Crispy Fried Craven
If you've wanted to learn how to make crispy fried craven, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is succulent either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
Moist Chocolate Cake
This chocolate cake recipe with coffee reminds me of my grandmother considering it was i of her specialties. I broil it often for family unit parties, and information technology always brings back addicted memories. The cake is light and airy with a delicious chocolate gustation. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania
French Toast Goulash
Topped with cinnamon and sugar, this fuss-costless overnight French toast goulash is my favorite way to make the breakfast favorite. Since yous gather this baked French toast the previous nighttime, you save time in the morning, and if y'all have an extra hungry oversupply, information technology'southward easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana
Contest-Winning New England Clam Chowder
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, nosotros dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
Sheepherder's Breakfast
My sister-in-constabulary always fabricated this delicious breakfast dish when nosotros were camping ground and had to come up with good, piece of cake breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! 1-dish casseroles similar this were a large assist while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon
Apple Pie
I remember coming home sullen one day considering nosotros'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a piece of my homemade apple pie will brand y'all feel better." One bite, and Grandma was correct. If y'all want to learn how to make homemade apple pie filling, this is really the only recipe yous demand. —Maggie Greene, Granite Falls, Washington
True Belgian Waffles
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These bootleg waffles are great with whatever kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
Favorite Craven Potpie
This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, then you can serve one at supper and salvage the other for a decorated dark. —Karen Johnson, Bakersfield, California
Favorite Assistant Cream Pie
Homemade banana foam pie recipe is my mom's specialty. This dreamy dessert has a wonderful banana flavour, looks pretty and cuts easily, also. —Jodi Grable, Springfield, Missouri
Italian Stuffed Shells
A dear friend first brought over this stuffed shells recipe. Now I take information technology to other friends' homes and to potlucks, considering it'southward e'er a big striking! —Beverly Austin, Fulton, Missouri
Chocolate Bit Cookie Please
This is a simple chocolate delight recipe for any blazon of potluck occasion, and the pan always comes habitation empty. —Diane Windley, Grace, Idaho
Traditional Lasagna
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. Nosotros were so impressed that it became our ain holiday tradition likewise. I besides prepare it other times of the year. This classic lasagna recipe is requested often past my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
Shrimp Scampi
This shrimp scampi recipe looks elegant enough to serve to company, but it'south piece of cake to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska
Rhubarb Custard Confined
In one case I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
Sour Cream Cucumbers
We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church building. It'south specially adept during the summer when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio
Flossy Grape Salad
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing impact, sprinkle it with dark-brown sugar and pecans. —Marge Elling, Jenison, Michigan
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